enfuso Recipe Blog

Recipes are grouped by category below. Click the category for a list of recipes or scroll down and click on the recipe directly.
Each recipe within the category has tags indicating which enfuso product it uses. Clicking the tag will provide additional recipes that use the tagged product.
Primary enfuso products used in a recipe are listed in parenthesis of the recipe title.
To go back to the main list of recipes: Click on “Recipe Blog” in the navigation bar or scroll to the bottom of any page for a return link.

April 20, 2015

Smoky Apple Vinaigrette & Bacon Salad (Maple Balsamic & Smoked Olive Oil)

April 20, 2015/ Anne Yee

Our friends Adam and Joanne of Inspired Taste came up with these great recipes.

According to Adam and Joanne, "We are big fans of homemade salad dressing. It’s quick, easy and so flexible. Our basic recipe is to combine vinegar + Dijon mustard + something sweet + olive oil. For this, we went with apple cider vinegar and maple syrup then instead of using regular olive oil, we used a smoked olive oil. It adds a great backbone to the dressing and works so well with the bacon."

April 20, 2015

Smoky Sun Dried Tomato Hummus (Smoked and Lemon Olive Oil)

April 20, 2015/ Anne Yee

This quick and easy recipe came from our daughter, Taryn. She is an amazing cook and into super healthy foods.

April 20, 2015

Smoked Turkey Meatloaf (Smoked Olive Oil)

April 20, 2015/ Anne Yee

This recipe comes from our caterer friend Rich, who owns a cafe in Costa Mesa and plans to be using smoked olive oil to enhance many of his recipes. The first one he offered is his healthy turkey meatloaf. We tested this recipe at home, and it's delicious!

April 20, 2015

Smoky Roasted Potato Salad (Traditional Balsamic & Smoked Olive Oil)

April 20, 2015/ Anne Yee

A bit of smoke makes a potato salad perfect for a summer BBQ!

April 19, 2015

Smoked Chocolate Caramels (Smoked Olive Oil)

April 19, 2015/ Anne Yee

This recipe from Emily Stoffel of The Pig and Quill.

“Sweet, smoky, salty — I won’t lie, this caramel tastes a bit like candied barbecue sauce, but in an ohhhhh so good way. We’re talking seriously sophisticated flavor that opens with a big punch of salty smoke before melting into golden, sugary goodness. Be sure to use a high-percentage dark chocolate for this. Any less and you’ll lose the flavor to the olive oil.”

April 15, 2015

Easy Smoked Cauliflower (Smoked Olive Oil)

April 15, 2015/ Anne Yee

This is a super easy side dish. The smoked olive oil gives normally bland vegetables a rich, earthy flavor. This pairs nicely with baked salmon (brusheded with our lemon olive oil).

April 15, 2015

Coconut Pecan Brussie Salad (Pear Balsamic)

April 15, 2015/ Anne Yee

Another all-star recipe from our friend Em at The Pig & Quill. Described as, "The crackiest salad, and for good reason. Buttery pecans. Chewy, sugar-flecked coconut. Crisp, salty fried onions, all lightly dressed with a sweet-tart balsamic vinaigrette? It’s a beautiful thing."

April 15, 2015

Smoky Fig and Caramelized Onion Pizza (Fig Balsamic & Smoked Olive Oil)

April 15, 2015/ Anne Yee

Fig balsamic and cheese are always a perfect match. Add gooey caramelized onions and a smoky overtone and you will fall in love with pizza all over again.

April 15, 2015

Asian Noodle Salad (Persian Lime Olive Oil and Pear Balsamic)

April 15, 2015/ Anne Yee

This is another of our Miracle Noodle-inspired recipes! (The other is our Tex Mex Salad.)

This Asian Noodle Salad was chosen over pasta and potato salads by a panel of kids under 10 at our food demo at the Orange County Fair. We were so surprised that they asked for seconds of this. Kids know best!

April 15, 2015

Tex Mex Noodle Salad (Chili Cilantro Olive Oil)

April 15, 2015/ Anne Yee

This recipe is very satisfying. The noodle gives body to it with zero calories. It has a bit of spicy punch, a bit of veggie crunch, and protein with beans and cheese for a satisfying munch. I made a poem!

April 10, 2015

Smoky Dukkah Pesto (Smoked Olive Oil & EVOO)

April 10, 2015/ Anne Yee

This is a delicious The Pig & Quill recipe that we can't get enough of. Goes great on pizza with goat cheese and so much more. Read on!

April 10, 2015

Strawberry Spinach Goat Cheese Salad (Strawberry Balsamic)

April 10, 2015/ Anne Yee

We love strawberries with spinach, but for those of us who are too lazy to cut up strawberries every morning or for those times of the year when strawberries aren’t in season, strawberry balsamic vinegar is the perfect substitute. The recipe is simple and you can add your own salad toppings to suit your fancy!

April 10, 2015

Lemon Pepper Vegetarian Hash (Lemon Olive Oil)

April 10, 2015/ Anne Yee

This recipe came from one of those nights when you need to clean out the fridge. You know, where you take whatever you find and turn it into a meal. My fridge was a little lean so I found potatoes, onions, and cabbage.

April 10, 2015

Smoked Grilled Whole Oysters (Smoked Olive Oil)

April 10, 2015/ Anne Yee

Here is a great recipe idea from one of our customers, Doug Turner! As Doug told it to us, it is easy to make smoky grilled oysters. Pop in you mouth and you will be back at the market to get more oysters!

April 08, 2015

Smoky Chicken Salad Sandwich (Smoked Olive Oil)

April 08, 2015/ Anne Yee

Maintaining and growing the business keeps us so busy that we often eat on the run but still want yummy tasting and healthy food. We have made this gourmet tasting sandwich in about 5 minutes – and eaten it in less than ten!

A small amount of mayonnaise and a generous drizzle of our Smoked Olive Oil will surround and penetrate the shredded chicken, giving the sandwich plenty of moisture and making it taste so rich and smoky.

April 08, 2015

Balsamic Fruit Stuffed Wontons (Fig Balsamic & Lemon Olive Oil)

April 08, 2015/ Anne Yee

Is it an appetizer or a dessert? It’s a bit sweet, but not too much, so we guess it is a perfect light bite for before or after a meal.

April 08, 2015

Smoked Asparagus Soup (Smoked Olive Oil)

April 08, 2015/ Anne Yee

This is a recipe from our enFuso "Chef Demo" at the Williams-Sonoma Crystal Cove in Newport Beach, California. It got a great reception at the demonstration, especially when they noshed on the surprise inside – that perfectly al dente and smoky asparagus tip!

March 12, 2015

Smoky Golden Beet Caprese (Smoked Olive Oil)

March 12, 2015/ Anne Yee

This recipe is an update of an old classic. Instead of using tomatoes like a normal caprese, we used our new favorite vegetable: the golden beet. Golden beets are a little difficult to come by so if they are unavailable, try regular beets or resort back to tomatoes.

March 12, 2015

Smoky Zucchini Parmesan (Smoked Olive Oil)

March 12, 2015/ Anne Yee

Saute breaded zucchini in smoked olive oil and then finish with a bit more for a rich smoky flavor and unique alternative to this traditional dish.

Browse enfuso's Recipe Blog