enFuso-Smoked Olive Oil News
Memphis Grill Uses Smoked Olive Oil
by enFuso on 03/14/12
On the dinner menu, you can find "brussel sprouts: smoked olive oil, crispy shallots, thyme, lemon zest, parmesan". Read more at: http://memphiscafe.com/santora/menu/dinner/
Yumsugar likes it to transform your salad dressing
by enFuso on 10/17/11
Flavored oils are recommended ... with a special mention of smoked olive oil ... to really accent your homemade dressing.
http://www.yumsugar.com/Ingredients-Boost-Salad-Dressings-19540239
Loblows company chef's say "Wow!"
by enFuso on 10/17/11
Company chefs at gourmet foods markets Loblows in Canada say "Wow!" about smoked olive oil. "... the guys in the group went nuts for it. They just loved it."
http://www.canadianbusiness.com/article/48828--an-even-better-choice--page2
Le Chat Gourmet says smoked olive oil is a flavorful new ingredient
by enFuso on 08/12/11
June 4th, 2011: Under Cooking Classes - Food Trends for 2001..."Like to be on the cutting edge of new culinary trends - this class series will introduce upcoming ingredients popular now from California to Austrailia...You'll feel like a Top Chef or Iron Chef creating flavorful dishes with these ingredients - smoked olive oil, dakkar spice, chili threads, yuzu juice and bamboo rice." http://www.lechatgourmet.com/lcg/index.php?option=com_content&view=article&id=247&Itemid=506
pinzimini adds Smoked Olive Oil to their Antipasta
by enFuso on 07/07/11July 7, 2011: Check out the new lunch menu at this posh restaurant in the Arlington Westin Hotel, http://www.pinzimini.com/menu. Smoked Olive Oil with marinated olives is one of the new antipasta small plates.
