enFuso-Smoked Olive Oil News
Smoked Olive Oil Becomes Pantry Essential
by enFuso on 02/02/13Jim Shahin barbeque columnist at the Washington Posts admits "the result is luscious" and a "natural pairing". Read more here.
Smoked Olive Oil with Pea Soup at Barrington's
by enFuso on 05/28/12
Chef Bruce Moffet of Barrington's in Charlotte, NC uses smoked olive oil to distinguish his English pea soup with ham and croutons. Read more at... http://www.nashvillescene.com/bites/archives/2012/05/21/savor-nashville-recap-amazing-food-from-local-chefs-and-visitors-alike
Memphis Grill Uses Smoked Olive Oil
by enFuso on 03/14/12
On the dinner menu, you can find "brussel sprouts: smoked olive oil, crispy shallots, thyme, lemon zest, parmesan". Read more at: http://memphiscafe.com/santora/menu/dinner/
Yumsugar likes it to transform your salad dressing
by enFuso on 10/17/11
Flavored oils are recommended ... with a special mention of smoked olive oil ... to really accent your homemade dressing.
http://www.yumsugar.com/Ingredients-Boost-Salad-Dressings-19540239
Loblows company chef's say "Wow!"
by enFuso on 10/17/11
Company chefs at gourmet foods markets Loblows in Canada say "Wow!" about smoked olive oil. "... the guys in the group went nuts for it. They just loved it."
http://www.canadianbusiness.com/article/48828--an-even-better-choice--page2
