enFuso-Smoked Olive Oil News
Chef Bruce Moffet of Barrington's in Charlotte, NC uses smoked olive oil to distinguish his English pea soup with ham and croutons. Read more at... http://www.nashvillescene.com/bites/archives/2012/05/21/savor-nashville-recap-amazing-food-from-local-chefs-and-visitors-alike
Flavored oils are recommended ... with a special mention of smoked olive oil ... to really accent your homemade dressing.
Company chefs at gourmet foods markets Loblows in Canada say "Wow!" about smoked olive oil. "... the guys in the group went nuts for it. They just loved it."