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This pasta features our oregano olive oil for a distinctive Mediterranean flair. Served warm with its tangy dressing, it's perfect for any light meal. Served warm or cold, this salad can be a side dish especially without the sausage or tofu.
Read MoreThese boats featuring our oregano olive oil make great appetizers (1 per person) or can be a vegetable side to any main dish.
Read MoreStart with tart sweet apples, crunchy carrots, colorful cabbage and chewy golden raisins. Then add creamy apple cinnamon dressing to make a perfect side for Fall and Winter plating.
But it’s commonly said, “what’s the apple without the cheese, it’s like a kiss without a squeeze”! So we added some grated sharp cheddar and that make this recipe complete.
Place the following into a salad bowl.
2-3 large carrots grated
1 large crispy apple thinly sliced
1/4 small purple cabbage thinly sliced
1/2 cup golden raisins
1 cup grated sharp cheddar cheese
Whisk the following together until creaming to make a dressing.
1/3 cup Apple Cinnamon Balsamic Vinegar
1/3 cup EVOO
1/3 cup olive oil mayonnaise to make a dressing.
Pour dressing on salad ingredients and toss thoroughly to combine ingredients and dressing. Can be served immediately or kept cold and served later.
When blueberries are in season, they are a healthy, colorful and tasty addition to many salads. This version is lightened up with fresh mint and blueberry citrus dressing for a perfect side to your summer meal or a stand along lunch with crostini on the side.
Read MoreCutting your veggies into thin stalks julien style will ensure they roast evenly for a tender result perfect for salads. Adding spicy greens to the roasted veggies will freshen them up. A creamy balsamic dressing is the perfect finish.
Read MoreThe delicate flavor of cauliflower calls for added richness and a cheesy bread crumb topping is just the ticket. Add some prosciutto and smoked olive oil for the ultimate cheesy veggie dish.
Read MoreThis salad or side dish is so full of good stuff; roasted colorful tubors and cruciferous brussies and healthy tree nuts... wow!
Read MoreHoney Ginger Balsamic is substituted for a sauce made with honey, ginger, and soy for a delicious result. These season soba noodles will complement your main dish with flair.
Read MoreA sweet and savory side with bright colors that will look gorgous on a plate with fresh greens. Add some smokey bacon or crispy ham for a complete cold seasonal meal.
Read MoreI thought it was good. Oven roasted zucchini and garden tomatos in basil-garlic olive oil with avocados, chèvre cheese, and cumin seed...
But then balsamic came along!
Looking for something different to do with summer sweet corn?
Try slow sauté with caramelized onions using enfuso chili cilantro olive oil. Add fresh chopped cilantro toward the end of cooking and serve with a dollop of sour cream.
Perfect side with anything off the grill.
What should you do with a leftover can of canned pumpkin after completing all of the holiday cooking? This hearty recipe will make you say, pumpkin soup? Why not! Let’s do it again.
Read MoreRice noodles drenched with rich olive oil and fajita spices along with corn, peppers and cheese makes a great summer side for BBQ.
Read MoreThis is fluffy winter squash with spicy greens and flavors of Italy achieved by twice baking.
Read MoreWhat to do when you discover you have too many carrots???
Well - there is always soup (with a little bit of smoke) but ... how about easy glazed carrots!
Read MoreA Feast of Fall flavor!!! Brussies and apples roasted in lemon olive oil with pomegranate balsamic and seeds and warm goat cheese.
Read MoreUsing coconut milk when cooking rice creates a delicious variety to your basic rice. This version uses lots of coconut to make it almost porridge like and the green tea balsamic adds tang to brighten it.
Read MoreCrunchy cucumbers, sweet tomatoes, tangy onion, sharp cheese, olive oil & balsamic. Need more be said?
Read MoreWe have made a similar recipe with kale, but have recently fallen in love with the tangy flavor of Italian parsley and thanks to a great farmer friend who grows it organically and profusely, we can happily integrate it into more recipes.
Read MoreWe love twice baking … potatoes, squashes, all of it. It bakes all of the flavors into a integrated soft delicious mass that is warm and homey and satisfying.
This product features a personal favorite seasonal product, Honey Ginger Balsamic Vinegar. We also think of honey and ginger as natural cold strategy which is perfect for the cold weather months, so maybe it is a coincidence that it also is a delicious flavor combination with Fall and Winter foods like squashes and yams.
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