Smoked Grilled Whole Oysters

Here is a great recipe idea from one of our customers, Doug Turner!

As I’m sure you will remember, today I bought some of your smoked oil to try on some oysters I bought at the Old Town Orange Farmers and Artisans Market.

I simply placed the oysters, still in their whole shell, onto a hot BBQ for about 5 minutes until they started to open.

I then popped them out into a small bowl and drizzled your smoked olive oil on them and picked them up with a tooth pick and then right into my mouth.

Let me tell you, I couldn’t get enough. It is so delicious.