breakfast-lunch-recipes

A twist on avocado toast using a bagel and some creative toppings.

Three of these spicy, tangy, sweet vegetarian patties served over greens make a light meal or a fun appetizer with just one.

This pasta features our oregano olive oil for a distinctive Mediterranean flair. Served warm with its tangy dressing, it's perfect for any light meal. Served warm or cold, this salad can be a side dish especially without the sausage or tofu.

When blueberries are in season, they are a healthy, colorful and tasty addition to many salads. This version is lightened up with fresh mint and blueberry citrus dressing for a perfect side to your summer meal or a stand along lunch with crostini on the side.

Light salads are just the ticket during the "dog days of summer". Easy ingredients with minimal preparation lets you focus on outdoor time relative to kitchen time. The trick for this salad is to eat your veggies raw; they are great just as they are.

Bruschetta toast is useful as a base for many snacks and appetizers. This version is so pretty and tastes just as good as it looks.

Mixing sweet and tangy white strawberry balsamic vinegar with fresh juice strawberries creates a delicious fruity saucy combination perfect for a slightly sweet treat.

The delicate flavor of cauliflower calls for added richness and a cheesy bread crumb topping is just the ticket. Add some prosciutto and smoked olive oil for the ultimate cheesy veggie dish.

The idea of vegetarian “steak” is appealing. Cauliflower has the shape and texture for a good starting point. Add meaty nuts, mushrooms and smokiness for a satisfying result. The flavor is rich and complex, and the mouth feel is firm yet tender. Serve with some toasted artisanal bread drizzled in olive oil for a full meal.

Make a variety of herbaceous hummus recipes tailored to your taste by using enfuso flavored olive oils.

Apples, cheese and balsamic turned into a pizza, what could be better? Light but satisfying for any meal. Serve with a mimosa and salad for lunch or with some smoked sausage for dinner.

This salad or side dish is so full of good stuff; roasted colorful tubors and cruciferous brussies and healthy tree nuts... wow!

This recipe idea came from my Insta-Pot recipe book, but I made it the old fasioned way and of course changed it up to reflect my cooking style. Eating it felt so satisfying and healthy. It was good for the body and the soul.

Egg salad is not something I do very often, and every time I do I say, why don’t I do that more often? It is comfort food that is so easy and feels like I am snacking on a party appetizer while I am actually getting a satisfying meal.

Quick lunch! A high fiber whole grain tortilla with hummus, avocado, chopped and massaged kale, feta, and chopped walnuts. Drizzled with your favorite balsamic vinegar. (We chose elderberry)

Plenty of fiber, protein, fat, and acid for a nice balance of flavor and health.

What should you do with a leftover can of canned pumpkin after completing all of the holiday cooking? This hearty recipe will make you say, pumpkin soup? Why not! Let’s do it again.

Our Rosemary Olive Oil was featured on popular food blogger and talented photographer Kale & Caramel's Instagram!  https://instagram.com/p/678JJkLqZ7/?taken-by=kaleandcaramel

We love this dish and this beautiful picture!

Our customers are so smart. Mita suggested blending ground turkey with our Fajita Lime Dipping Oil.
She was so right! Perfect for lettuce cups or taco style southwestern salad.

For a quick and satisfying snack, all you need is some good bread, ripe avocado and tomato, and EVOO!

Fig with figs, what could be better than that? Well, fig with figs and cheese of course.
This sweet and tangy flatbread is great as an appetizer or makes a meal along side a bowl of soup.

Sometimes fresh fruits can be hard to come by in the Winter. You can preserve some for special occasions by freezing. When defrosted they will be broken down, but they still have great flavor and can be used in sauces and salsas. When you combine them with a matching fruit balsamic vinegar, the fruit flavors pop even more and you get that tangy bite for contrast that vinegar can add.

In this sample, we used fresh peaches and peach balsamic vinegar to make peach salsa. Strawberries also freeze well and can be used for this recipe too with white strawberry balsamic vinegar.

In summer this recipe can be used with fresh fruit too!

White balsamic adds that vinegar tang to fruit compote while adding its own fruity intensity making a delicious warm topping on ice cream, crusty bread and cheese, and braised pork or poultry.

Balsamic fruit compote can be made with frozen fruit in the Winter and fresh fruit in the Summer. My favorite all year fruits for this dish are strawberries and peaches.

The example here is using peaches over crusty bread and cheese. Substitute strawberries and white strawberry balsamic for the alternative.

This recipe is full of zucchini and light on egg producing a fluffy but satisfying result. Tarragon is is known to pair well in tomato and egg dishes. It has both a bitter and sweet aspect to it with anise tones due to having essential oils that are in the same class as anise. It adds a distinctive flavor easily achieved by the use of our tarragon infused olive oil.

Roasting vegetables can take a little longer but it is one of the best ways to bring out their best and ensure you are not draining away their health value in water. We love to roast veggies in ethnic spices, and here they are combined with Thai noodles for a side dish or main meal that you will go back to again and again.

Are you done with avocado toast? Frankly we don’t think we could ever be done with this “go-to” but maybe you can make it new again with a variety of roasted veggies.

So here you go, cuz who wants to give up on avocado toast?

Salad for breakfast? It works when you fill it out with fruits, veggies and even lean ground meat. Fiber, vitamins and protein to start the day.

When you're in a rush, how about drinking a creamy satisfying smoothie full of healthy nutrients and energy?

This tropical delight with kick start your day! The whole fruits are full of vitamins and minerals, the yogurt adds protein, and both vinegar and yogurt have digestive and gut-health benefits.

When you stuff a meaty portobello with gluten free grains, greens and protein, you get a satisfying main dish for veggie eaters.

Eggs can be a mainstay protein for any meal. We decided that the combination of dill and mushroom was a winner, and even better with eggs. This omelette packs rich flavor and protein to satisfy any meal.

Three healthy biotics in one rich creamy soup ... celery, rosemary and yogurt!