Avocado Bagel Toast with Garlic Greens and Salmon (Garlic Olive Oil)
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A twist on avocado toast using a bagel and some creative toppings.
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Sweet and Spicy Chickpea & Raspberry Fritters (Raspberry Jalapeno Balsamic)
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Three of these spicy, tangy, sweet vegetarian patties served over greens make a light meal or a fun appetizer with just one.
Read MoreOregano Orzo Pasta (Oregano Olive Oil)
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This pasta features our oregano olive oil for a distinctive Mediterranean flair. Served warm with its tangy dressing, it's perfect for any light meal. Served warm or cold, this salad can be a side dish especially without the sausage or tofu.
Read MoreBlueberry and Mint Orzo Pasta (Blueberry Balsamic Vinegar, Lemon Olive Oil)
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When blueberries are in season, they are a healthy, colorful and tasty addition to many salads. This version is lightened up with fresh mint and blueberry citrus dressing for a perfect side to your summer meal or a stand along lunch with crostini on the side.
Read MoreRefreshing Summer Brunch Salad (Blood Orange Olive Oil, Orange Guava Balsamic Vinegar)
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Light salads are just the ticket during the "dog days of summer". Easy ingredients with minimal preparation lets you focus on outdoor time relative to kitchen time. The trick for this salad is to eat your veggies raw; they are great just as they are.
Read MoreCheesy Strawberry & Basil Bruschetta (Basil Olive Oil, Strawberry White Balsamic Vinegar)
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Bruschetta toast is useful as a base for many snacks and appetizers. This version is so pretty and tastes just as good as it looks.
Read MoreSweet n' Tangy Strawberry Balsamic Crepes (Strawberry White Balsamic)
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Mixing sweet and tangy white strawberry balsamic vinegar with fresh juice strawberries creates a delicious fruity saucy combination perfect for a slightly sweet treat.
Read MoreSmokey Cauliflower and Broccoli Au Gratin (Smoked Olive Oil)
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The delicate flavor of cauliflower calls for added richness and a cheesy bread crumb topping is just the ticket. Add some prosciutto and smoked olive oil for the ultimate cheesy veggie dish.
Read MoreSmoky Cauliflower Steaks with Balsamic Caramelized Mushrooms (Smoked Olive Oil, Maple Balsamic Vinegar)
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The idea of vegetarian “steak” is appealing. Cauliflower has the shape and texture for a good starting point. Add meaty nuts, mushrooms and smokiness for a satisfying result. The flavor is rich and complex, and the mouth feel is firm yet tender. Serve with some toasted artisanal bread drizzled in olive oil for a full meal.
Read MorePersonalized Herbaceous or Citrus Hummus (your choice of infused olive Oils)
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Make a variety of herbaceous hummus recipes tailored to your taste by using enfuso flavored olive oils.
Read MoreApple and Ricotta Thin Crust Pizza with Pear Balsamic (Pear Balsamic)
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Apples, cheese and balsamic turned into a pizza, what could be better? Light but satisfying for any meal. Serve with a mimosa and salad for lunch or with some smoked sausage for dinner.
Read MoreRoasted Sweet Potato, Beet, and Brussie Salad with Honey Ginger Balsamic Dressing (Honey Ginger Balsamic-Seasonal)
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This salad or side dish is so full of good stuff; roasted colorful tubors and cruciferous brussies and healthy tree nuts... wow!
Read MoreTuscan Style Kale & White Bean Soup (Tuscan Herb Olive Oil)
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This recipe idea came from my Insta-Pot recipe book, but I made it the old fasioned way and of course changed it up to reflect my cooking style. Eating it felt so satisfying and healthy. It was good for the body and the soul.
Read MoreEgg Salad Sandwich (Dill or Chili Cilantro Olive Oil)
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Egg salad is not something I do very often, and every time I do I say, why don’t I do that more often? It is comfort food that is so easy and feels like I am snacking on a party appetizer while I am actually getting a satisfying meal.
Read MoreQuick High Fiber Wrap (Elderberry Balsamic)
/Quick lunch! A high fiber whole grain tortilla with hummus, avocado, chopped and massaged kale, feta, and chopped walnuts. Drizzled with your favorite balsamic vinegar. (We chose elderberry)
Plenty of fiber, protein, fat, and acid for a nice balance of flavor and health.
Read MorePumpkin Soup (Rosemary, Garlic or Smoked Olive Oil)
/What should you do with a leftover can of canned pumpkin after completing all of the holiday cooking? This hearty recipe will make you say, pumpkin soup? Why not! Let’s do it again.
Read MoreFig and Avocado Toast (Rosemary Olive Oil)
/Our Rosemary Olive Oil was featured on popular food blogger and talented photographer Kale & Caramel's Instagram! https://instagram.com/p/678JJkLqZ7/?taken-by=kaleandcaramel
We love this dish and this beautiful picture!
Read MoreTurkey filled Lettuce Cups or Taco Salad (Fajita Lime Dipping Oil)
/Our customers are so smart. Mita suggested blending ground turkey with our Fajita Lime Dipping Oil.
She was so right! Perfect for lettuce cups or taco style southwestern salad.
Easy Avocado Toast (EVOO)
/For a quick and satisfying snack, all you need is some good bread, ripe avocado and tomato, and EVOO!
Read MoreRoasted Fig Flatbread (Fig Balsamic & Tuscan Herb Olive Oil)
/Fig with figs, what could be better than that? Well, fig with figs and cheese of course.
This sweet and tangy flatbread is great as an appetizer or makes a meal along side a bowl of soup.
