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When you need to wind down and self pamper, how about sipping the perfect Bloody Mary made with our Spicy Chili Martini Mix? I find store mixes TOO SALTY. This recipe uses our mix and is so refreshing without that super salty finish.
Read MoreThis recipe is inspired by my teenage trips to Greece where I fell in love kalamta olives and would eat them like candy. The olives and cheese and tomato and cucumber all mixed into orzo pasta with the tuscan olive oil and balsamic is truly a feast of flavors.
Read MoreI thought it was good. Oven roasted zucchini and garden tomatos in basil-garlic olive oil with avocados, chèvre cheese, and cumin seed...
But then balsamic came along!
Crunchy cucumbers, sweet tomatoes, tangy onion, sharp cheese, olive oil & balsamic. Need more be said?
Read MoreWe have tasted olive oil drizzled over ice cream; something we would never have imagined would make sense, and were very surprised and happy with the result. The olive oil adds unexpected richness that really works; it’s fat on fat, so of course it’s yummy. The first one we tasted used lemon olive oil which was delicious, so we were inspired to try herb olive oil based on recent trends to use herbs in desserts with great results. We selected a favorite herb - basil.
Read MoreA bit of smoke makes a potato salad perfect for a summer BBQ!
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