Avocado Bagel Toast with Garlic Greens and Salmon (Garlic Olive Oil)
/
A twist on avocado toast using a bagel and some creative toppings.
Read More
enfuso Recipe Blog
Recipes are grouped by category below. Click the category for a list of recipes or scroll down and click on the recipe directly.
Each recipe within the category has tags indicating which enfuso product it uses. Clicking the tag will provide additional recipes that use the tagged product.
Primary enfuso products used in a recipe are listed in parenthesis of the recipe title.
To go back to the main list of recipes: Click on “Recipe Blog” in the navigation bar or scroll to the bottom of any page for a return link.
Raspberry Jalapeno Chicken Poppers (Raspberry Jalapeno Balsamic)
/
These poppers taste even better than tey look. The creamy raspberry jalapeno cheese and spicy chili inside add so much flavor to each bite. The chicken cooks thoroughly but stays moist. And the crispy outside with the tangy sweet and spicy glaze and cruncy bacon … just yum!
Read MoreOregano Orzo Pasta (Oregano Olive Oil)
/
This pasta features our oregano olive oil for a distinctive Mediterranean flair. Served warm with its tangy dressing, it's perfect for any light meal. Served warm or cold, this salad can be a side dish especially without the sausage or tofu.
Read MoreBlueberry Balsamic Chicken Tenders (Blueberry or Double Black Balsamic)
/
Sautéed chicken breast tenders with blueberry balsamic deglazed reduction are fork tender with tangy fruit in every bite.
Read MoreBaked Tilapia with Strawberry Balsamic Salsa (Strawberry White Balsamic)
/
When I first saw a suggestion for strawberry salsa, I was skeptical. But, I will eat my words. WoweeI It was so much better than expected. The aroma was tantalizing and the fresh flavor so fruity yet tangy and spicy. I scooped up half of it on chips before I knew it.
Read MoreSmokey Cauliflower and Broccoli Au Gratin (Smoked Olive Oil)
/
The delicate flavor of cauliflower calls for added richness and a cheesy bread crumb topping is just the ticket. Add some prosciutto and smoked olive oil for the ultimate cheesy veggie dish.
Read MoreSmoky Cauliflower Steaks with Balsamic Caramelized Mushrooms (Smoked Olive Oil, Maple Balsamic Vinegar)
/
The idea of vegetarian “steak” is appealing. Cauliflower has the shape and texture for a good starting point. Add meaty nuts, mushrooms and smokiness for a satisfying result. The flavor is rich and complex, and the mouth feel is firm yet tender. Serve with some toasted artisanal bread drizzled in olive oil for a full meal.
Read MoreGingery Balsamic Apple Chutney over Bratwurst (Ginger Balsamic)
/
Spicy chutney can liven up many dishes. We paired it with a classic German sausage for a truly global treat that brings together flavors from around the continents.
Read MoreApple Stuffed Pork Tenderloin Roll with Super Fruit Balsamic Glaze (Garlic Olive Oil, Super Berry White Balsamic)
/
A pork tenderloin becomes even more tender when flattened and rolled. Add delicious nutty/apple filling and a fruity balsamic glaze for a jump in the mouth taste to excite all of your senses.
Read MoreApple and Ricotta Thin Crust Pizza with Pear Balsamic (Pear Balsamic)
/
Apples, cheese and balsamic turned into a pizza, what could be better? Light but satisfying for any meal. Serve with a mimosa and salad for lunch or with some smoked sausage for dinner.
Read MoreHoney Ginger Broccoli & Grilled Chicken Stir Fry (Honey Ginger Balsamic-Seasonal)
/
This is a classic Asian style dish is made using Honey Ginger Balsamic instead of honey, ginger and soy sauce as the sauce base.
Read MoreTuscan Style Kale & White Bean Soup (Tuscan Herb Olive Oil)
/
This recipe idea came from my Insta-Pot recipe book, but I made it the old fasioned way and of course changed it up to reflect my cooking style. Eating it felt so satisfying and healthy. It was good for the body and the soul.
Read MoreSeared Ahi Salad with Lemon Ginger Wasabi Dressing (Lemon Olive Oil & Ginger Balsamic)
/Nothing reminds me of the taste of Hawaii like fresh ahi (aka yellowfin … NOT to be confused with yellow tail) tuna purchased direct from the fish market, seared and served on fresh Island greens. And nothing makes me chill out like sitting back in the backyard with the sounds of hula and ukaleli in the air, sipping a Kona brewing company cold lager, and enjoying the flavor of the Islands.
Read MoreHoney Mustard Balsamic Glaze (Maple Balsamic)
/This glaze works year round for indoor or outdoor grilling. It is great with chicken drumsticks and thighs, pork tenderloin chops, and salmon.
Read MoreGrilled Shrimp (Ginger Balsamic & Lemon Olive Oil)
/Shrimp with ginger glaze; it seems to speak for itself. Now you can make this sweet tangy bite with our perfect ginger balsamic vinegar.
Read MoreTangy Glazed Pork Chops (Double Black, Pomegranate or Plum Balsamic)
/
Pork and fruit go well together. My mother always put a dollop of apple sauce on my plate when she served a chop. Now I have expanded this to using fruit chutneys and jams of all sorts when I eat a chop.
This recipe was based on this fruit and chop theory and works with any of our fruity dark balsamic vinegar flavors, i.e. blueberry, double black, pomegranate, or plum.
Read MoreHerb Pan-Grilled Pork Loin Medallions (Lavender Melange, Tarragon or Rosemary Olive Oil)
/Using flavored olive oils to pan grill chops adds tons of flavor. We love this recipe with Lavender olive oil, but it is also delicious with some of our favorite her olive oils like Rosemary or Tarragon.
Read MoreRoasted Fig Flatbread (Fig Balsamic & Tuscan Herb Olive Oil)
/Fig with figs, what could be better than that? Well, fig with figs and cheese of course.
This sweet and tangy flatbread is great as an appetizer or makes a meal along side a bowl of soup.
Marinated Jumbo Prawns with Reduction Sauce (Pineapple Balsamic)
/When you marinate shell fish in acid, the acid will start to cook the shell fish which is how ceviche is made. So in this recipe be careful not to over-cook the shrimp by marinating too long.
Since the marinade is full of flavorful yummies and picks up a bit of shrimp taste while “cooking” it, you can use your marinade to make a reduction sauce with rich delicious seafood flavor.
Read MoreStreet Taco with Fruit Salsa (Peach or Strawberry Balsamic)
/Sometimes fresh fruits can be hard to come by in the Winter. You can preserve some for special occasions by freezing. When defrosted they will be broken down, but they still have great flavor and can be used in sauces and salsas. When you combine them with a matching fruit balsamic vinegar, the fruit flavors pop even more and you get that tangy bite for contrast that vinegar can add.
In this sample, we used fresh peaches and peach balsamic vinegar to make peach salsa. Strawberries also freeze well and can be used for this recipe too with white strawberry balsamic vinegar.
In summer this recipe can be used with fresh fruit too!
Read More