This is a delicious The Pig & Quill recipe that we can't get enough of. Goes great on pizza with goat cheese!
What you will need:
- 1 large bunch fresh basil
- 3 tablespoons Dukkah, or more, to taste (a nut and spice blend you can purchase at Trader Joe's)
- enFuso Extra Virgin Olive Oil
- 1 tablespoons enFuso Smoked Olive Oil
- Salt and pepper
In a mini food processor or blender, pulse basil and Dukkah together until basil is roughly chopped. With blade running, slowly stream in EVOO until mixture forms a loose paste, or to your desired pesto consistency. Stir in Smoked Olive Oil and season with salt and pepper to taste.