Sounds pretty fancy, but it’s really just a drizzle of fruity white balsamic into champagne with matching fruit for garnish. We only use white balsamic because of their fruity nature and the resulting colors are appealing. It is very pretty and extremely delicious. Also, it’s fun to make a cocktail bar and let your friends choose their own recipe.
Nothing like real ice cold home-made lemonade on a hot sunny day. But sometimes it can be a little too sweet and can benefit from a fruity balance. A drizzle of fruity white balsamic vinegar is just the solution. Our favorite one to add is raspberry pear, but feel free to substitute your own favorite!
Daughter's friend made this special concoction for her and we had to make up a name for it.
Not sure of proportions (not provided) so some guessing may be involved here; have fun mixologists!
A "Dirty Martini" is a vodka or gin martini that is made with a splash of olive juice. Martinis were traditionally made only with gin, however there has been a shift towards vodka, so either are okay to use in this recipe.
Most of the time the “olive juice” that is used is whatever brine is in the jar when you purchase martini olives which are typically green olives, sometimes stuffed with pimento. However, there is a dirtier olive-ier option that enfuso uses for its unique product offering based on using real curing brine.
When you're in a rush, how about drinking a creamy satisfying smoothie full of healthy nutrients and energy?
This tropical delight with kick start your day! The whole fruits are full of vitamins and minerals, the yogurt adds protein, and both vinegar and yogurt have digestive and gut-health benefits.
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When you need to wind down and self pamper, how about sipping the perfect Bloody Mary made with our Spicy Chili Martini Mix? I find store mixes TOO SALTY. This recipe uses our mix and is so refreshing without that super salty finish.