Tex Mex Noodle Salad

In January I attended the Fancy Food Show in San Francisco. What a great event! But after about 5 aisles of unlimited sampling of exceptional toffee, chocolate covered anythings, condiments, cheeses, cured meets, olives, chips, candies... Whoa, I was starting to enter a serious food coma. I was craving something light and fresh so my attention was totally captured when I saw these:

So this blog shows one of my first instinctive recipes. Fresh, easy, and totally delicious on the very first try. I purchased my Miracle Noodles at my favorite local market, Sprouts. Each package is two servings so I purchased two packages of the angle hair variety. Two noodle salads for my hubby Jon and me to share.

What you will need:

  • 1 package of Miracle Noodles, angel hair variety (prepared per instructions)
  • Frozen white corn (we used an organic brand) rinsed and drained
  • Canned garbonzo beans (we used an organic brand with no salt) rinsed and drained
  • Colorful bell peppers (we used orange and red) sliced thin
  • 1 green onion sliced thin
  • 1 tablespoon of enFuso Chili Cilantro Olive Oil
  • Salt and pepper to taste
  • Grated Mexican style cheese (optional, but highly recommended!)

To make the salad, mix ingredients together, cut through with a butter knife and toss thoroughly, and voila! Time to eat!

If you want some added protein, add grilled chicken and you have a satisfying meal that is low calorie and full of healthy foods. One of my favorite go-to lunches!

You can find out more about Miracle Noodle at miraclenoodle.com.