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When you have crostini in the house, appetizers and snacks are so easy! Add balsamic and you can create some beautiful and pallet pleasing combinations.
Read MoreThis recipe is inspired by my daughters who taught me to love wheat berries and roasted golden beets. The combination of roasted beets and dill produces a distinctly Eastern European flavor that I love.
Read MoreA Feast of Fall flavor!!! Brussies and apples roasted in lemon olive oil with pomegranate balsamic and seeds and warm goat cheese.
Read MorePork and fruit go well together. My mother always put a dollop of apple sauce on my plate when she served a chop. Now I have expanded this to using fruit chutneys and jams of all sorts when I eat a chop.
This recipe was based on this fruit and chop theory and works with any of our fruity dark balsamic vinegar flavors, i.e. blueberry, double black, pomegranate, or plum.
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