Tangy Glazed Carrots (Orange Guava Balsamic)

What to do when you discover you have too many carrots???

Well - there is always soup (with a little bit of smoke) but ... how about easy glazed carrots!

To make …

• Peel carrots and cut into bite sized pieces.

• Steam carrots until fork tender.

• Drain carrots and place them in a saucepan over low heat.

• Drizzle liberally with orange guava balsamic vinegar.

• Add a tablespoon of light colored fruit jam (like peach, candy cane fig, or golden plum).

• Stir over medium heat until well coated.

• Serve warm, optionally with a dollop of sour cream on top!

Sweet, savory and yummy!