Honey Ginger Broccoli & Grilled Chicken Stir Fry (Honey Ginger Balsamic-Seasonal)

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This is a classic Asian style dish is made using Honey Ginger Balsamic instead of honey, ginger and soy sauce as the sauce base.

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Preparation:

  • Pre-cook brown rice per instructions.

  • Cut a large chicken breast in half and then into small tenders. Pound each slightly to tenderize. Cut into bite sized pieces and saute in olive oil until browned.

  • Chop 1/4 cup of raw peanuts.

  • Cut large broccoli crown into flourets.

  • Cut 1/2 of a red bell pepper into slender strips.

  • Grate a large carrot.

  • Mix 1/4 cup honey ginger balsamic with 2 Tablespoons of water and a teaspoon of corn starch.

Cooking:

  • Saute broccoli and bell pepper in olive oil for 5-7 minutes until slightly soft and edges start to brown.

  • Add carrots, peanuts, chicken and sauce to the pan

  • Simmer for about 5 minutes until sauce starts to thicken.

  • Serve warm with rice.

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