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When I first saw a suggestion for strawberry salsa, I was skeptical. But, I will eat my words. WoweeI It was so much better than expected. The aroma was tantalizing and the fresh flavor so fruity yet tangy and spicy. I scooped up half of it on chips before I knew it.
Read MoreBruschetta toast is useful as a base for many snacks and appetizers. This version is so pretty and tastes just as good as it looks.
Read MoreMixing sweet and tangy white strawberry balsamic vinegar with fresh juice strawberries creates a delicious fruity saucy combination perfect for a slightly sweet treat.
Read MoreDaughter's friend made this special concoction for her and we had to make up a name for it.
Not sure of proportions (not provided) so some guessing may be involved here; have fun mixologists!
Read MoreThis simple and light but elegant salad is a wonderful complement to a hearty meal.
We use the fresh fruit to complement our fruity white balsamic vinegar flavors. The light color of the balsamic is attractive on the salad and does not overpower the fresh fruit.
Read MoreIt's fun to change out the traditional components of a caprese appetizer to create something just a bit different.
This time we used golden beets in addition to tomato and swapped out arugula for fresh basil.
Sometimes fresh fruits can be hard to come by in the Winter. You can preserve some for special occasions by freezing. When defrosted they will be broken down, but they still have great flavor and can be used in sauces and salsas. When you combine them with a matching fruit balsamic vinegar, the fruit flavors pop even more and you get that tangy bite for contrast that vinegar can add.
In this sample, we used fresh peaches and peach balsamic vinegar to make peach salsa. Strawberries also freeze well and can be used for this recipe too with white strawberry balsamic vinegar.
In summer this recipe can be used with fresh fruit too!
Read MoreWhite balsamic adds that vinegar tang to fruit compote while adding its own fruity intensity making a delicious warm topping on ice cream, crusty bread and cheese, and braised pork or poultry.
Balsamic fruit compote can be made with frozen fruit in the Winter and fresh fruit in the Summer. My favorite all year fruits for this dish are strawberries and peaches.
The example here is using peaches over crusty bread and cheese. Substitute strawberries and white strawberry balsamic for the alternative.
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