We know our customers love Pear Balsamic with Lemon Olive Oil, but we really are excited about pairing it with our Persian Lime Olive Oil. The oil from the rind of the lime can be a bit bitter, but when you combine it with pear, the bitterness dissolves and that lovely liminess pops to the forefront. Lime is such a popular citrus in many Asian dishes and we would love to see it used even more.

We have showcased this combo in an Asian Noodle Salad, but we think it would be a wonderful dressing in any green salad with fruit, nuts and cheese.

Try it with light butter lettuce, celery heart, sweet crisp green grapes, and tangy blue or white cheddar cheese.

We also think this combo would be a great with seafood, e.g. as a glaze for grilled shrimp or drizzled over pan seared scallops.

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