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Flavored California Olive Oils
All of our flavored olive oils are hand bottled in our very own facility in Southern California using only real ingredients, not anything artificially created in a lab. We always produce in small batches (around 10 liters) to ensure quality and flavor. We offer three types of flavored olive oils:
Infused: Extra virgin olive oils are infused with the purest, most flavorful essential oils steam distilled from fresh herbs.
Co-Pressed: Olives are cold pressed within hours of picking with fresh tree-ripened citrus or peppers.
Smoked: Extra virgin olive oil is hand smoked in a specially designed cold-smoker using a hand selected blend of sweet and aromatic woods.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Infused Olive Oil - Dill
Infused Olive Oil - Dill
We infuse extra virgin olive oil with 100% dill essential oil. We only use the highest grade essential oil steam distilled from fresh herbs and we seek out oil with the most true and authentic flavor. Our dill is the perfect complement to many light and french style dishes such as cucumber salad, deviled egg filling, or saute'd haricots vertes, or glazed carrots.
Pairs great with our Peach, Plum and Raspberry Pear Balsamics.
Check out our recipes here.
Ingredients: extra virgin olive oil, dill essential oil
