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Flavored California Olive Oils
All of our flavored olive oils are hand bottled in our very own facility in Southern California using only real ingredients, not anything artificially created in a lab. We always produce in small batches (around 10 liters) to ensure quality and flavor. We offer three types of flavored olive oils:
Infused: Extra virgin olive oils are infused with the purest, most flavorful essential oils steam distilled from fresh herbs.
Co-Pressed: Olives are cold pressed within hours of picking with fresh tree-ripened citrus or peppers.
Smoked: Extra virgin olive oil is hand smoked in a specially designed cold-smoker using a hand selected blend of sweet and aromatic woods.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Co-Pressed Olive Oil - Blood Orange
Co-Pressed Olive Oil - Blood Orange
Whole blood oranges are pressed with ripe California olives to create this fresh citrus olive oil. This flavor is wonderful as a salad dressing and complements poultry and pork. It is also the perfect topping on decadent desserts such as rich, absorbent cakes, vanilla bean ice cream, or creme fraiche. All our cold pressed oils are hand bottled in our family owned facility in Southern California.
Pairs well with Cherry Vanilla, Dark Chocolate, Espresso, Maple and Orange Guava Balsamics.
Check out our recipes here.
