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Flavored California Olive Oils
All of our flavored olive oils are hand bottled in our very own facility in Southern California using only real ingredients, not anything artificially created in a lab. We always produce in small batches (around 10 liters) to ensure quality and flavor. We offer three types of flavored olive oils:
Infused: Extra virgin olive oils are infused with the purest, most flavorful essential oils steam distilled from fresh herbs.
Co-Pressed: Olives are cold pressed within hours of picking with fresh tree-ripened citrus or peppers.
Smoked: Extra virgin olive oil is hand smoked in a specially designed cold-smoker using a hand selected blend of sweet and aromatic woods.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Infused Olive Oil - Basil Garlic
Infused Olive Oil - Basil Garlic
We infuse extra virgin olive oil with 100% basil and garlic essential oils. We only use the highest grade essential oils steam distilled from fresh herbs and we seek out oils with the most true and authentic flavors. This perfect combination of classic seasonings can be the finish to many recipes, including flat bread and potato baking, sauteed veggies, warm and cold pastas, grill basting, creative salads, and more.
Pairs great with our Double Black and Pomegranate Balsamics.
Check out our recipes here.
Ingredients: extra virgin olive oil, basil essential oil, garlic essential oil
