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Flavored Barrel Aged Balsamic Vinegars: White & Dark
We import our own traditional white and dark balsamic bases direct from the original family-owned manufacturers located in the Modena region of Italy and create our own blend. All of our balsamic vinegars combine the highest concentration of cooked grape must with quality wine vinegar producing a full flavor from the sweet grapes and wonderful viscosity. We produce everything in at our facility in Southern California in small batches (around 10 liters) for perfect blending and freshness. We craft all of our own recipes by seeking out true and flavorful ingredients that are "real", never any artificial or lab-created natural flavorings. At enfuso it all comes straight from mother earth.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
White Balsamic - Wasabi with Pear and Ginger
White Balsamic - Wasabi with Pear and Ginger
The new recipe is here and this time we got it right! We taste tasted so many wasabi pastes to make this product; yes lot’s of water! But when you want to get it right, you have to do the work. We found just what we wanted for wasabi flavor without clearing the sinuses. Once again we relied on our lovely pear to build the flavor base the wasabi could bounce off of. Then we added in a hint of ginger for layers of flavor notes to perfect this recipe.
Add a bit of soy sauce for an inspired dressing or wonton dipper, blend in some lemon curd for a zingy paste on fish, or just drizzle it on pork anything. This flavor combination will make adding flavor to fun recipes so easy.)
Pairs great with our Garlic Olive Oil.
Ingredients: organically grown white balsamic vinegar (concentrated grape must, white wine vinegar), pear juice concentrate, ginger juice, wasabi powder
