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Flavored Barrel Aged Balsamic Vinegars: White & Dark
We import our own traditional white and dark balsamic bases direct from the original family-owned manufacturers located in the Modena region of Italy and create our own blend. All of our balsamic vinegars combine the highest concentration of cooked grape must with quality wine vinegar producing a full flavor from the sweet grapes and wonderful viscosity. We produce everything in at our facility in Southern California in small batches (around 10 liters) for perfect blending and freshness. We craft all of our own recipes by seeking out true and flavorful ingredients that are "real", never any artificial or lab-created natural flavorings. At enfuso it all comes straight from mother earth.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Dark Balsamic - Maple
Dark Balsamic - Maple
Our Maple Balsamic is a blend of our organic dark balsamic and real USA made organic maple powder; basically maple syrup without the water. The result is intense authentic maple flavor.
We call this our "go-to" for your fall fruits and veggies like apples, squashes, yams and brussies. Use for rich fall dressings, veggie sauces, meat glazes, and even as a cheese and dessert topper.
Pairs great with our Blood Orange and Smoked Classic Olive Oils.
Check out our recipes here.
Ingredients: organically grown balsamic vinegar (concentrated cooked grape must, wine vinegar), organic pure maple powder
