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Flavored Barrel Aged Balsamic Vinegars: White & Dark
We import our own traditional white and dark balsamic bases direct from the original family-owned manufacturers located in the Modena region of Italy and create our own blend. All of our balsamic vinegars combine the highest concentration of cooked grape must with quality wine vinegar producing a full flavor from the sweet grapes and wonderful viscosity. We produce everything in at our facility in Southern California in small batches (around 10 liters) for perfect blending and freshness. We craft all of our own recipes by seeking out true and flavorful ingredients that are "real", never any artificial or lab-created natural flavorings. At enfuso it all comes straight from mother earth.
Pairings Info: Pairing suggestions are usually provided in our product descriptions. You can also pop over to our Perfect Pairings page for discounts on well, perfect pairings.
Dark Balsamic - Cherry Vanilla
Dark Balsamic - Cherry Vanilla
The subtle flavor of cherries is enhanced with a touch of vanilla. Amazingly, the contrast between the two flavors helps them both to stand out more. Cherries are commonly used in many dessert recipes, but there are also many savory uses of cherries. I remember my favorite middle Eastern dish, cherry rice . There is also cherry limeade, spicy cherry flavored sauces for duck or game hens, and smoky cherry glazes for pork chops and ribs. These will be our recipe inspirations.
Pairs great with our Blood Orange, Jalapeno WTF#!? and Smoked Classic Olive Oils
Recipes coming soon!.
Ingredients: organically grown balsamic vinegar (concentrated cooked grape must, wine vinegar), cherry puree concentrate, cherry fruit essence, organic vanilla extract.
