Baked salmon with a flavorful topping perfectly blends flavors of the land and the sea to make a heart healthy dish.
For your olive topping first combine the following finely chopped items in roughly equal parts.
- Chopped enfuso lemon stuffed olives
- Chopped vine ripened tomatos (seeds removed)
- Chopped Italian parsley
- Chopped purple onion
- Crumbled Feta cheese
Then add fresh cracked pepper and a generous drizzle of lemon olive oil to moisten. Mix well and set aside for 20 minutes to 1 hour in the refrigerator so the flavors meld.
Brush salmon filets with lemon olive oil and season lightly with salt and pepper. Bake on a foil line baking sheet at 400 degrees for 15 minutes or until salmon is pink and flakey.
Place salmon on a plate, layer on the olive topping and a drizzle of enfuso white balsamic vinegar to serve.