As we generate recipes, we will post them here so you can browse the history. We will also keep a list of what is coming up so you can get excited too! Dishes will start to come around again after about 6 weeks.

If there is a dish you are craving ... do not hesitate to email us suggestion!

Coming soon:

  • Miracle Noodles - south of the border style
  • Smashed cauliflower/potato with peas and carrots - home style

Note regarding calories: The serving size of 115 grams is approximately 4 ounces (1/4 lb) in weight and about 3/4 cup in volume. This is the estimated serving size for a side dish next to a main dish. For a full meal the serving size would be double. 

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Brown Rice with Fresh Spinach and Basil

Gluten free brown rice tossed with fresh organic spinach and basil, chopped heirloom tomatoes, sunflower seeds and feta cheese. During summer season we add fresh strawberries too!

Dressing: enfuso strawberry balsamic vinegar and basil olive oil

Calories per serving: 170

Price/lb: $9.00

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Pad Thai Noodle Curry with Roasted Veggies

Brown rice pad thai noodles cooked al dente are tossed with roasted veggies (cauliflower, carrots, and mushrooms) along with fresh cilantro and chopped raw cashews.

Dressing: enfuso pear OR orange guava white balsamic vinegar and vindalo curry dipping oil

Calories per serving: 170

Price/lb: $11.00

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Black Beans with Roasted Sweet White Corn

Protein and amino acid packed low salt black beans and garbanzo beans are tossed with our roasted corn taken from fresh sweet white cobs. We add diced red onion, fresh cilanto and cotija cheese. Then we top it with creamy ripe avocado.

Dressing: enfuso mango white balsamic vinegar and enfuso chili cilantro olive oil

Calories per serving: 150

Price/lb: $10.00

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Wheat berries with Roasted Beets & Greens

Wheat Berries are the whole, complete wheat grain before it has undergone any processing. They are steamed in light organic chicken broth to produce a satisfying nutty whole grain. The berries are tossed with roasted red & golden beets and greens, finely chopped raw pecans and gorganzola.

Dressing: enfuso dark pomegranate balsamic vinegar, EVOO and dill olive oil.

Calories per serving: 220

Price/lb: $11.00

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Spicy Smoky Albacore

Premier all white albacore packed inlow salt water is the basis for this protein packed dish. We add crunchy veggies for crispness and raw seeds for an even more protein. Then we kick it up with our best smoky and spicy enfuso olive oils. It's just enough heat to make it interesting!

Dressing: enfuso smoked olive oil, jalapeno olive oil, enfuso traditional white balsamic vinegar and Greek style yogurt.

Calories per serving:220

Price/lb: $11.50

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Kale Quinoa with Walnuts, Feta & Cranberries

Curly kale massaged and finely chopped along with gluten-free protein packed quinoa form the basis for the high fiber side. Rich flavors from walnuts, feta and cranberries round out the greens for a satisfying result.

Dressing: enfuso fig balsamic vinegar, enfuso lemon olive oil

Calories per serving: 230

Price/lb: $10.00

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Tabouleh enfuso Style!

The fresh flavor of Italian parsley and mint make this classic eastern dressing unique. We added our twist with some garbanzos for protein, and rich cheese and balsamic for extra flavor.

Dressing: enfuso plum balsamic vinegar and enfuso olive oil (lemon and garlic)

Calories per serving: 180

Price/lb: $9.50

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Miracle Noodles Asian Style

We have long loved miracle noodles, a way to add filler and mouth feel to a side dish but zero calories or carbs! All of the flavor and nutrition comes from the veggies, nuts and dressing.

Dressing: enfuso traditional white balsamic vinegar, enfuso Persian lime olive oil

Calories per serving: 130

Price/lb: $11.50

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Pearl Barley Blueberry Pilaf with Mint & Feta

It's time for summer blueberries! We love the fresh fruity flavor they add to this satisfying but light summer pilaf made with barley, one of the oldest consumed grains in the world. It's high fiber content, vitamins, minerals, and antioxidants make barley one of the best whole grain choices. Get your fiber and antioxidents the easy way.

Dressing: enfuso blueberry balsamic vinegar, enfuso lemon olive oil, cold pressed ginger juice

Calories per serving: 210

Price/lb: $TBA

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Dilly Roasted Potato Side

Summer heat calls for BBQ with potato salad on the side ... the enfuso way. We roast (not boil) our russet and sweet potatoes, add cucumber for crunch, hard boiled cage-free eggs for protein, and savory fresh dill for a taste of the garden. It's delicious cold or heated toasty warm with chevre goat cheese melted on top. We include a side of the cheese so have it your way.

Dressing: enfuso traditional white balsamic vinegar, enfuso lemon and dill olive oil

Calories per serving: 140

Price/lb: $9.00

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Roasted Cruciferous Slaw

A relatively low carbohydrate option for those related diets. To make it lower in sugar ... just request olive oil only dressing! This salad is loaded with cruciferous veggies for tons of soluable fiber (the antidote for cholesterol) and anti-oxidents for an overall health boost. All of the ingredients are gluten free. We roast our veggies for extra flavor and to give your chompers a bit of a rest.

Dressing: enfuso white raspberry pear balsamic vinegar and lemon olive oil

Calories per Serving: 140

Price/lb: $10.00

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Feast of Mediterranean Flavors

Imagine sun-filled skies over deep blue crystal clear waters;  rocky cliffs surrounding a golden beach and a harbor with seaside restaurants serving hearty bread, rich goat cheese, tart black olives and ouzo... yes you are in Greece! We think of this wonderful cuisine along with those from nearby cultures when we created this feast for the palate.

Dressing: enfuso traditional balsamic vinegar, enfuso tuscan herb olive oil

Calories per Serving: 190

Price/lb: $10.00

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Caprese with Avocado

We take that wonderful favorite caprese salad and make it easier (by making it a chopped version) and better by adding creamy delicous ripe avocado and pine nuts. 

Dressing: enfuso traditional balsamic vinegar and basil olive oil

Calories per serving: 190

Price/lb: $10.50

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Multi-bean with avocado

Our multi-bean salad had to have roasted corn for summer. We use black, northern white, garbanzo, fava, and beans. A slightly tart dressing, spicy purple onion, fresh cilantro, ripe avocado and cotija cheese sends it slighly south of the border. Fresh, light and satisfying for a hot summer day.

Dressing: Jalapeño and garlic olive oil with mango balsamic and champagne vinegar. 

Calories per serving: 140

Price/lb: $10.00

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Wheat berries with summer fruit and greens

Sweet, juicy and crisp tree ripened organic pluots (plum/apricot) are the inspiration for this summer side. We start with whole grain wheat berries that are nutty and protein-packed. Crunchy pluots, plump blueberries, and spicy greens add color and charachter. We finish it with cave aged white cheddar and chopped pecans.

Dressing: peach balsamic to emphasize the stone fruit flavor mellowed with a buttery arbequina extra virgin olive oil and a dash of pepper.

Calories per serving: 210

Price/lb: $10.00